General Information
Name: Drak Milk
Class: Vitalic
Type: Liquid
Colour: Off-white to pale yellow
Smell: Pungent, slightly sour
Description: Drak Milk drawn from the udders is thick, creamy, and nutrient-dense. It has a strong, musky flavor that is an acquired taste. Rich in fats and proteins, it sustains laborers and is used in both food and alchemical concoctions.
Properties: Highly nourishing and calorie-dense. Curdled milk is sometimes used in poultices for burns or cracked skin. Can be safely consumed raw when fresh.
Harvesting & Processing
Harvesting: Milked manually from adult female Draks, best collected during early morning. Yields depend on diet and health; maximum output achieved when young are recently weaned.
Processing: Milk is usually boiled soon after extraction. Boiling serves as clarification for further storage and consumption.
Storage: Raw milk sours within a day unless boiled. Spoils quickly without treatment. Store in chilled Rimeleek clay. Kept cool, boiled milk lasts up to three days.